Passed Appetizers |
Stationary Tables |
Bruschetta and Crostini
Lemony chickpeas with roasted asparagus Whipped Ricotta with blistered tomatoes and basil Tenderloin with horseradish cream Mascarpone with grilled peaches Olive tapenade topped with goat cheese and rosemary Wild Mushrooms and blue cheese Amuse bouche Grilled fig wrapped in Prosciutto Mini sliders with grilled tomato mayonnaise Lambchop lollipops /mint pesto Asian meatballs with soy ginger glaze Tuna tartare in sesame cups with pickled ginger Corn pancakes with scallions Zucchini fritters with tomatillo salsa Mini crab cakes w/mango salsa Savory seasonal tarts Poke in sesame cups Deviled eggs with wasabi Watermelon feta mint kebabs Endive with whipped goat cheese & beets/orange Grilled stuffed baby artichoke aioli Flat breads – potato/zucchini Sweet pea shooters Chicken satay w/ peanut dipping sauce Falafel Beef tenderloin rolls-kale, scallions with soy dipping sauce Jalapeño mac and cheese cups Olive Tapenade with goat cheese Smoked salmon cucumber on rounds Gazpacho with garlic croutons |
Assorted cheese and crackers with food pairings Charcuterie Crudités with herbed Greek yogurt Shrimp with three different dipping sauces; classic cocktail, green harissa and spicy asian Meze Table Homemade hummus, roasted beet and yogurt with pistachios, smoky eggplant dip. Homemade pita chips Dried fruit Spicy almonds Marinated mediterranean olives Fondue Table Crusty bread, steak cubes, roasted potatoes, Tortellini, fennel, mushrooms, pears pickles "Build Your Own" Table" Pasta bar Salad bar Taco bar Baked Potato bar Ice Cream bar Smores bar |
California Barbeque
Tri-Tip grilled Santa Maria style Grilled seasonal vegetables Avocado and jicama salad Chips and salsa |
Morrocan
Tangine Couscous Spinach date salad Carrot salad Hummus and pita |
Greek
Kebabs Greek salad Saffron rice Olives |
Burger Bar
Classic Hamburger Lamb Burger Turkey Burger Veggie Burger |